I decided to see what all the fuss is about with the black cherries.
So, I jumped up and grabbed a handful from the cherry tree beside the office today and had a chew. Wasn't sure if they were okay for humans to eat, so I only ate few.
And you know what? The ripe ones - they're very small- were pretty sweet. Not too tart at all. I can see why bears will bend a sapling over to get to the fruit.
The pits of these wild cherries are about 90% of the fruit's volume. But the flesh is quite nice. It's an acquired taste.
Monday, September 7, 2009
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