'Red Squirrel'
Throwing rocks at a chiding squirrel,
I prefer the 'shotgun method'.
Bill Pocock, 2009
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
The Accidental Adventures of a Sustainable Forester.
About Me
WELCOME
This chapter of my blogging career chronicles the beginning of my sustainable forestry practice and construction of the Forest Management Office (FMO) in Deerwood Forest.
My Blogs
Labels
- adios (1)
- art (4)
- autumn (2)
- axe (2)
- bear (18)
- beaver (2)
- birding (3)
- blazing (4)
- blinds (1)
- bonfires (2)
- bridging (1)
- buildings (3)
- chainsaw (7)
- construction (27)
- craft (2)
- deer (1)
- falling (7)
- FMO (28)
- Forestry (5)
- fuelwood (5)
- gear (2)
- Heritage Forest (2)
- injuries (1)
- insects (1)
- logging (5)
- milling (4)
- moss (3)
- operation cherry bomb (5)
- Plantlife (9)
- Poetry (3)
- shelter (2)
- signage (2)
- solar (1)
- spirit bear (1)
- The Pine Logs Issue (4)
- tools (16)
- trails (15)
- tree disease (3)
- trilliums (3)
- visitors (6)
- wetland (1)
- whoops (8)
- wildlife (18)
- windthrows (2)
- Yaup (1)
That's the healthiest red squirrel I've ever seen.
ReplyDeleteMmmmmm.... did it roast up good, LB?
ReplyDelete'Roasted Red Squirrel'
ReplyDeleteSkin and gut the squirrel.
Then baist it over an open fire with a mustard honey garlic sauce on grill or spit until toasty.
Garnish with red oak acorns and pickled wild leeks.
Boy howdy, S! Wash it down with some cranberry shine and that's some goood eatin'.
This squirrel is now my desktop wallpaper... nice photo! -Kelp
ReplyDelete